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Mallorca, Gastronomie und Kochkunst
Mallorca, Gastronomie und Kochkunst
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Book Details

La cocina de Mallorca es una mezcla de tradición y exotismo. Entre sus platos más apreciados destacan el tumbet, la sopa de verdura y pan moreno, el frit mallorquí, o la caldereta de langosta. Un libro para conocer su cultura gastronómica y preparar los guisos más característicos de la isla.
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  • Binding Soft cover
  • Author/s Aleu Amat, Oriol / Font I Rodon, Marga
  • ISBN13 9788484782704
  • ISBN10 8484782700
  • Pages 192
  • Published 2007
  • Language German
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Mallorca, Gastronomie und Kochkunst
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Mallorca, Gastronomie und Kochkunst (German)

11,40€ 12,00€ -5%
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11,40€ 12,00€ -5%
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